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Evaluation of Genetic Variation in Ethiopian Malt Barley Cultivars Using Malt Quality-Linked Markers and Phenotypic Traits

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Research topics

  • Wheat and Barley Genetics and Pathology
  • Genetic diversity and population structure
  • Food composition and properties

Sustainable Development Goals

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DOI: 10.21203/rs.3.rs-7328143/v1

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