Evaluation Genetic Variation and Diversity of Grain Yield and Quality Traits in Rice (Oryza sativa L.) Genotypes for Low Input NPK Fertilizers

Abstract

Abstract Determination of genetic variance in a large number of rice genotypes is an effective strategy for increasing yield. The goal of this research was to determine the genetic variability, phenotypic (PCV) and genotypic (GCV) coefficients of variation, broad-sense heritability, expected genetic advance and multivariate analysis for eight rice grain quality and yield traits, in twenty Egyptian and exotic genotypes under low NPK fertilizer input levels at RRTC, Sakha, Kafr El-Sheikh, Egypt and evaluated across two successive seasons. Results revealed highly significant mean squares for all traits. High estimates of both PCV and GCV were detected for grain elongation followed by gelatinization temperature and head rice. High estimates of heritability were noted for grain length, grain shape, hulling, milling, head rice, amylose content, grain elongation and grain yield. Results revealed that highly significant differences among different genotypes were observed for studied characteristics under different NPK levels. Cluster results revealed that genotypes from the same origin or taxonomy type were clustered together. Diversity analysis showed four clusters. Cluster I and III had maximum genotypes (70%) and Cluster IV showed the highest mean values for studied traits. The results revealed that PC1 and PC2 accounted for 65.6% of the diversity between genotypes investigated. These findings show that some genotypes have a lot of diversity, indicating an opportunity to breed for low-input genotypes without sacrificing grain production and quality. GZ10590-1-3-3-2 and IET1444, both of which have high grain yield, can be employed as hybrid parents and could help with further genetic research for reduced NPK input.