article · Journal of Food Composition and Analysis

Evaluating fish consumption safety in Tunisia: Weighing fatty acid and selenium benefits against mercury exposure risks

Imen Rabeh
Zied Mdaini
Lazhar Mhadhbi
Naima Werfelli
Samira Ben Rhomdhane
Tarek Hajji
M. N. Rejeb
Lassaâd Chouba
Khaoula Telahigue

2025University of Tunis El Manar

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Research topics

Mercury impact and mitigation studies
Toxic Organic Pollutants Impact
Meat and Animal Product Quality

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DOI: 10.1016/j.jfca.2025.108584

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