article · BMC Complementary Medicine and Therapies
The abstract on record is too brief for a reliable plain-language summary, so none has been generated.
These findings extend awareness about the nutritional value of AB as a food, with thrombosis-preventing capabilities and introducing a promising source for new anthelmintic and anticoagulant agents.
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DOI: 10.1186/s12906-024-04478-2
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