MARATTO

article · Journal of Stored Products Research

Evaluating and predicting the impact of storage conditions and packaging materials on the physical properties of paddy rice using machine learning approaches and artificial neural networks

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • GABA and Rice Research
  • Food composition and properties
  • Agricultural Engineering and Mechanization

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.jspr.2025.102659

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.