article · Food Chemistry

Evaluating amino acid fortification in low-dairy ready-to-use therapeutic food formulations: Insights from a meta-analysis re-evaluation

Melkamu Berhane
Alemayehu Teklu Toni
Gerard Bryan Gonzales

2026Open accessGondar University

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Research topics

Child Nutrition and Water Access
Muscle metabolism and nutrition
Clinical Nutrition and Gastroenterology

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.foodchem.2026.148316

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