article · Journal of Toxicology
The IC<sub>50</sub> of the <i>M. indica</i> ethanolic extract was 8.3 <i>µ</i>g/ml, and the <i>M. indica</i> extract is a potential source of natural antioxidants that protect against CCl<sub>4</sub>-induced hepatotoxicity.
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DOI: 10.1155/2024/5539386
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