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article · Public Health Nutrition

Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania

Abstract

The current Tanzania LSFF programme likely contributes to reducing vitamin A inadequacy. Policies that support increased compliance could improve the supply of multiple nutrients, but the prominence of small-scale maize mills restricts this theoretical benefit.

Research topics

  • Child Nutrition and Water Access
  • Food Security and Health in Diverse Populations

Sustainable Development Goals

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DOI: 10.1017/s136898002400199x

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