Enhancing egg production in rural Ethiopia: Market-Based Innovations in Ethiopia (MINE) project

Abstract

Background Animal-source foods, such as eggs, offer essential nutrients for maternal and child health. However, egg availability and affordability are limited in Ethiopia, where malnutrition rates remain high. The Egg Hub model, adapted from a successful initiative in Malawi, was implemented in Ethiopia through the Market-Based Innovations in Ethiopia (MINE) project to support smallholder poultry farmers, aiming to enhance egg production. Objectives This study evaluates the implementation of the Egg Hub model in Ethiopia through the MINE project, assessing its impact on production, and business performance. Methods The study was conducted between May 2023 and October 2024. Sixteen poultry farmer groups were selected based on their capacity and experience. A baseline assessment was conducted before Egg Hub implementation. Following implementation, routine monitoring collected data on business metrics and productivity. Results Implementation of the Egg Hub model led to collective production of over 4.1 million eggs. Farmers earned an average annual net profit of $1,014, aligning closely with the projected income of $1,300 and an average income threefold over the minimum wage. However, high feed prices and veterinary care limited profitability and an increase in egg prices was observed. Conclusion The Egg Hub model is a comprehensive and scalable solution to increase egg supply and improve livelihoods. Future research should explore long-term sustainability and broader scalability.