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review · Food Science and Biotechnology

Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries

20247 citationsOpen accessAddis Ababa University

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Research topics

  • Microencapsulation and Drying Processes
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications

Sustainable Development Goals

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DOI: 10.1007/s10068-024-01724-8

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