article · International Journal of Biological Macromolecules

Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response

Siyao Han
Huajiang Zhang
Yujia Liu
Lina Xu
Ahmed M. Rayan
Hanyu Li
Wentao Zhang
Yunze Ma
Dekun Meng
Mohamed Ghamry

202412 citationsSuez Canal University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Meat and Animal Product Quality
Protein Hydrolysis and Bioactive Peptides
Electrospun Nanofibers in Biomedical Applications

Sustainable Development Goals

2Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.ijbiomac.2024.139404

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.