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article · Journal of Aquatic Food Product Technology

Efficiency of Natural Preservatives on Stability and Shelf-Life Prolongation of Phycobiliproteins

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Research topics

  • Microbial Metabolites in Food Biotechnology
  • Proteins in Food Systems
  • Transgenic Plants and Applications

Sustainable Development Goals

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DOI: 10.1080/10498850.2025.2538496

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