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article · World Journal of Environmental Biosciences

Effects of Preservative Solutions on Shelf Life and Quality of Cut Gypsophila Flowers, Ethiopia

20246 citationsOpen accessBahir Dar University

Abstract

Extending the vase life of cut flowers is one of the serious problems in the floriculture industry in the study area. To this end, different types of preservatives have been used to prolong the shelf life of cut flowers. Therefore, the present experiment was initiated to identify an appropriate pulsing preservative to prolong the vase life of gypsophila at TAL Flower Farms PLC, Bahir Dar Zuria District, Ethiopia. The design was completely random and was replicated three times. The treatments wer

Research topics

  • Postharvest Quality and Shelf Life Management
  • Urban Agriculture and Sustainability
  • Organic Food and Agriculture

Sustainable Development Goals

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DOI: 10.51847/c7ttgo6dd9

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