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article · Nutritional Neuroscience

Effects of lauric acid on cognitive impairment in a scopolamine-induced Alzheimer’s disease-like rat model

20253 citationsOsun State University

Abstract

The LA-treated groups demonstrated memory retention in the MWM and EPM tests, and showed increased levels of CAT, SOD, and GSH similar to the Donepezil group, in contrast to the scopolamine only group while MDA levels, IL-6, and AChE activity were reduced in the LA treated groups contrasted to scopolamine only group. LA reduces oxidative stress, neuroinflammation, and AChE activity, which indicates a possible ability of LA to protect against AD.

Research topics

  • Coconut Research and Applications
  • Metabolomics and Mass Spectrometry Studies
  • Fatty Acid Research and Health

Sustainable Development Goals

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DOI: 10.1080/1028415x.2025.2508775

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