Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage

Abstract

A zeolite pot experiment was conducted at the Agricultural Research Council Infruitec-Nietvoorbij in Stellenbosch, South Africa, under greenhouse conditions. The experiment aimed to investigate the impact of zeolite application on soil enzyme activities in sandy soils cultivated with Swiss chard (Beta vulgaris Var. cicla) and cabbage (Brassica oleracea Var. capitata L.) over two years (2018-2019). Different zeolite-to-soil ratios (0:1, 1:9, 2:8, and 3:7 w/w) were used, with each pot containing 12 kg of soil. The experiment involved 72 pots for each vegetable, arranged in a randomized complete block design (RCBD). Soil enzyme activities, including acid phosphatase, β-glucosidase, and urease, as well as soil chemical properties (pH, total plant-available nitrogen, organic carbon, and phosphorus), were analyzed. Key findings indicate that the effect of zeolite application on enzyme activities varied between the vegetable species. Zeolite application significantly increased (P