article · International Journal of Biological Macromolecules

Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream

Wael F. Elkot
Metwali M Abo-Srea
Tawfiq Alsulami
Said Elshahat Abdallah
Gihan Malek
Ammar AL‐Farga
Ahmed Elmahdy

202410 citationsKafr el-Sheikh University

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Research topics

Animal Diversity and Health Studies
Proteins in Food Systems
Bee Products Chemical Analysis

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.ijbiomac.2024.138869

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