article · Food Research International

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Helen Walle Endalew
Panagiotis Zoumpoulakis
Howard Griffiths
Metadel Kassahun Abera
Aikaterini Sakellari
Anastasia Kanellou
Lara Allen
Minaleshewa Atlabachew
Tadesse Fenta Yehuala
Mohamad Farshard Aslam
Sotirios Karavoltsos
Mesfin Wogahyehu Tenagashaw
Hirut Assaye Cherie

202419 citationsBahir Dar University

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Research topics

Phytase and its Applications
Food composition and properties
Proteins in Food Systems

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foodres.2024.114635

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