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preprint · SSRN Electronic Journal

Effect of Electrospun Hexanal Nano-Fibre Matrix on Quality Parameters of Tomato Fruits During Storage

20241 citationOpen accessFederal University of Agriculture

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Research topics

  • Spectroscopy and Chemometric Analyses
  • Food Science and Nutritional Studies
  • Postharvest Quality and Shelf Life Management

Sustainable Development Goals

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DOI: 10.2139/ssrn.4903033

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