article · Journal of Aquatic Food Product Technology

Effect of Deep-Frying in Different Culinary Fats on the Fatty Acid Composition of the Striped Seabream, <i>Lithognathus mormyrus</i>

2025University of Tunis El Manar

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Research topics

Seaweed-derived Bioactive Compounds
Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality

Sustainable Development Goals

14Life Below Water

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DOI: 10.1080/10498850.2025.2611865

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