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article · International Dairy Journal

Effect of acid protease from Lacticaseibacillus paracasei strain S1P3 on milk proteolysis and milk-clotting properties in cheesemaking

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Research topics

  • Enzyme Production and Characterization
  • Probiotics and Fermented Foods
  • Milk Quality and Mastitis in Dairy Cows

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DOI: 10.1016/j.idairyj.2026.106708

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