Dietary impact of West African black pepper (Piper guineense) and turmeric (Curcuma longa) on the growth performance, carcass traits, haemato-biochemical profile, and oxidative stress markers of broiler chickens

Abstract

This study evaluated the dietary impact of West African black pepper (WABP; Piper guineense) and turmeric (Curcuma longa) on the growth performance, carcass traits, haemato-biochemical profile, and oxidative stress markers of broiler chickens. A total of 200 one-day-old male broiler chicks (Ross 308) were allocated to 4 dietary treatment groups (T1, T2, T3, T4) of 5 replicates (10 birds per replicate) in a completely randomised design for a 49-day study. Broiler birds in T1 (control) were fed basal diet (BD), T2 (BD + 5 g turmeric/kg), T3 (BD + 5 g WABP/kg), and T4 (BD + 2.5 g turmeric and 2.5 g WABP/kg). This study found (p < 0.05) that feed intake (FI) and feed conversion ratio (FCR) were significantly altered during the starter phase, while no significant effect was observed in body weight gain (BWG). BWG, FI, and FCR were not significantly affected (p > 0.05) during the finisher and overall phases. Except for haemoglobin and red blood cell count in the finisher phase, haematological measures were not affected (p > 0.05). During the starter phase, aspartate aminotransferase decreased (p < 0.05) and high-density lipoprotein (HDL) increased (p < 0.05) across the treatment groups fed Piper guineense and Curcuma longa compared with those in the control group. In the finisher phase, all the serum biochemistry parameters, except for the serum protein content were significantly (p < 0.05) impacted. Piper guineense and Curcuma longa significantly (p < 0.05) increased superoxide dismutase and reduced (p < 0.05) malondialdehyde during the starter phase across the treatment groups, with no significant (p > 0.05) effect on catalase and glutathione. Superoxide dismutase, catalase, and glutathione were significantly (p < 0.05) increased while malondialdehyde significantly decreased (p < 0.05) during the finisher phase when compared to the control group. Conclusively, these findings suggest the potential health benefits of these dietary additives in broiler chicken nutrition to enhance overall health and performance.