article · International Immunopharmacology

Dietary arachidonic acid contributes to alleviation of peanut-induced allergy biomarkers in BALB/c, C57BL/6 and CD-1 mice

20241 citationAmerican University in Cairo

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Research topics

Food Allergy and Anaphylaxis Research
Viral gastroenteritis research and epidemiology
Probiotics and Fermented Foods

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.intimp.2024.113661

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