MARATTO

article · Natural Product Research

Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste ( <i>Parapenaeus longirostris</i> ) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection

In plain language

The abstract on record is too brief for a reliable plain-language summary, so none has been generated.

Abstract

, respectively. Notably, the astaxanthin content extracted from head was significantly higher compared to other extracts, indicating its potential as a valuable source of bioactive compounds.

Research topics

  • Antioxidant Activity and Oxidative Stress
  • Aquaculture Nutrition and Growth
  • Algal biology and biofuel production

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1080/14786419.2023.2245959

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.