MARATTO

article · Pure and Applied Chemistry

Current advances in QuEChERS extraction of mycotoxins in various food and feed matrices

Abstract

Abstract Mycotoxins are common contaminants in food and feed in Africa, and their occurrence presents negative health and economic impacts. One step towards control is the adoption of highly efficient extraction methods for effective monitoring. QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) has gained popularity among researchers for multiple mycotoxin analyses. Various modifications of the original QuEChERS method have emerged as means to achieve maximum mycotoxin recoveries from different matrices, such as cereals, animal feed, nuts, edible oils, and spices. This review provides a summary of the occurrence of multiple mycotoxins in Africa as well as a summary of the QuEChERS modifications done to increase the extraction of mycotoxins from food and feed samples.

Research topics

  • Mycotoxins in Agriculture and Food
  • Wheat and Barley Genetics and Pathology
  • Milk Quality and Mastitis in Dairy Cows

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1515/pac-2023-1133

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.