MARATTO

article · Food Bioscience

Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Meat and Animal Product Quality
  • Nanocomposite Films for Food Packaging
  • Collagen: Extraction and Characterization

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.fbio.2025.107559

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.