article · Journal of Food Measurement & Characterization

Covalent interactions of quercetin with amino acids and whey protein isolate: structural and functional impacts under alkaline and enzymatic conditions

Mostafa Ali
Mahmoud A. Younis
Mohamed Abdelbaset Salama
Salwa Arafa
Mahmoud Khalil
Reham M. Kamel
Amira Rizk
Samar Aly

2025Kafr el-Sheikh University

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Research topics

Proteins in Food Systems
Protein Hydrolysis and Bioactive Peptides
Enzyme Catalysis and Immobilization

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DOI: 10.1007/s11694-025-03641-8

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