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article · International Journal of Food Microbiology

Corrigendum to “Study on the control effect and mechanism of Serratia rubidaea B11 metabolites on postharvest blue mold of pear fruit” [Int. J. Food Microbiol. 445 (2026) 111506]

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Research topics

  • Postharvest Quality and Shelf Life Management
  • Microbial Metabolism and Applications
  • Plant Pathogenic Bacteria Studies

Sustainable Development Goals

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DOI: 10.1016/j.ijfoodmicro.2026.111796

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