article · Foods

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

Melisa Lamri
Debashrita Das
Djamel Djenane
Imène Chentir
Fatma Boukid
Tanima Bhattacharya
Amira Leila Dib
Mohammed Gagaoua

2026Open accessUniversity Frères Mentouri Constantine 1

In plain language

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Abstract

In the original publication [...].

Research topics

Nanocomposite Films for Food Packaging
Melamine detection and toxicity
Nanoparticles: synthesis and applications

Sustainable Development Goals

Zero Hunger

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DOI: 10.3390/foods15030513

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