article · Food Control

Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS

Meryeme El Maouardi
Kris De Braekeleer
Abdelaziz Bouklouze
Yvan Vander Heyden

202431 citationsMohammed V University

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Research topics

Spectroscopy and Chemometric Analyses
Edible Oils Quality and Analysis
Phytochemicals and Antioxidant Activities

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DOI: 10.1016/j.foodcont.2024.110671

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