article
Background: Hypertension is a prevalent cardiovascular disease with global health implications. Dietary interventions with local Nigerian food items offer promise in hypertension management, but the comparative effects of Red Palm Oil (RPO) and Pumpkin Seed Oil (PSO) are underexplored. This study investigated the effects of RPO and PSO supplementation on hypertension in male Wistar rats, focusing on onset of action and effectiveness.
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DOI: 10.70844/jmhrp.2025.2.1.34
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