article · Journal of Food Composition and Analysis

Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis

202417 citationsAbdelmalek Essaâdi University

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Research topics

Edible Oils Quality and Analysis
Spectroscopy and Chemometric Analyses
Horticultural and Viticultural Research

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DOI: 10.1016/j.jfca.2024.106375

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