Climate Change Mitigation Across the Livestock Value Chain for Sustainable and Inclusive Development in the SADC Region: A Broad Review

Abstract

The livestock sector underpins food security, employment, and rural livelihoods across the Southern African Development Community (SADC), contributing up to 50% of agricultural GDP and supporting more than 60% of rural households. Yet climate change poses escalating threats through heat stress, declining pasture productivity, water scarcity, and vector-borne diseases that compromise productivity and economic resilience. This review identifies and locates effective climate change mitigation strategies along the livestock value chain, spanning production, processing, transport, and consumption, to promote sustainable, low-emission, and inclusive growth in the SADC region. A broad review of 46 peer-reviewed and institutional sources (2000–2024) was undertaken, focusing on livestock-related mitigation within SADC and comparable agro-ecological systems. Strategies were thematically categorized by value-chain stage and assessed for their emission-reduction and livelihood-enhancement potential. Local strategies include genetic improvement for low-methane and heat-tolerant breeds, adaptive rangeland and feed management, renewable-energy adoption in processing, climate-resilient transport infrastructure, and consumer awareness of low-emission products. Evidence suggests potential GHG-emission reductions of 18–30%, coupled with productivity gains and improved smallholder incomes. Coordinated implementation through the SADC Regional Agricultural Investment Plan (2021–2030) and national policies can transform the livestock sector into a climate-resilient driver of inclusive growth. Further research should quantify the socioeconomic feasibility and scaling potential of these strategies across production systems. Successful integration of climate change mitigation imperatives must be tailored to local biophysical conditions (e.g., rainfall, soil type) and socioeconomic contexts (e.g., market access, cultural practices).