article · Journal of Food Measurement & Characterization

Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

Haroon Elrasheid Tahir
Mohammad Rezaul Islam Shishir
Sulafa B.H. Hashim
Gifty Selorm Bansah
Gustav Komla Mahunu
Newlove Akowuah Afoakwah
Naymul Karim
Hamza A.M. Abaker
Li Zhihua
Alaa K. M. Khogly
Hesham R. El-Seedi
Muhammad Arslan
Zou Xiaobo

20261 citationUniversity of Gezira

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Research topics

Agricultural pest management studies
Peanut Plant Research Studies
Proteins in Food Systems

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DOI: 10.1007/s11694-025-03989-x

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