article · Food Research International

Chemical profiling, antioxidant, and antimicrobial activity of spent coffee grounds aqueous extract and its use to enhance antioxidant, microbiological, and sensorial properties of shrimp under storage

20251 citationAbdelmalek Essaâdi University

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Research topics

Coffee research and impacts
Biochemical Analysis and Sensing Techniques
Food Chemistry and Fat Analysis

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foodres.2025.117171

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