Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review

Abstract

Feed availability and quality remain major constraints to ruminant productivity in West Africa, where livestock systems rely heavily on locally available resources such as natural forages, crop residues and agro-industrial by-products. However, reliable ration formulation requires accurate information on feed chemical composition, while existing data are fragmented and highly variable. This study conducted a systematic review of peer-reviewed literature published between 2000 and 2025 to synthesize available data on the chemical composition of ruminant feeds in West Africa. Following PRISMA guidelines, 44 studies reporting quantitative feed composition data were retained. Feed resources were classified into agro-industrial by-products, agricultural by-products and forages, and descriptive statistics were calculated for key nutritional parameters. The results revealed substantial variability in nutrient composition across feed types and even within the same feed resource. Cottonseed cake emerged as a major protein-rich supplement, legume haulms showed higher nutritional value than cereal residues, and several browse species such as Moringa oleifera and Leucaena leucocephala demonstrated high protein potential. These findings highlight that fixed feed composition values are poorly suited to heterogeneous tropical feeding systems. The reference ranges established in this review provide a more reliable basis for feed evaluation and ration formulation and can support the development of locally adapted feeding strategies and decision-support tools for West African livestock systems.