dataset · Zenodo (CERN European Organization for Nuclear Research)
This dataset contains measurements of cooking quality and physical seed traits for 19 Lablab purpureus genotypes, including cooking time, hydration and swelling properties, water absorption capacity, electrical conductivity, pH, moisture content, seed dimensions, seed weight, seed volume, seed colour, and geometric indices. The data support analyses of consumer-relevant food properties and the identification of fast-cooking genotypes for breeding and food quality improvement.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.5281/zenodo.21210611
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.
