article · Food Chemistry

Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology

Haroon Elrasheid Tahir
Abdalbasit Adam Mariod
Mohammad Rezaul Islam Shishir
Sulafa B.H. Hashim
Hesham R. El‐Seedi
Gustav Komla Mahunu
Zhihua Li
Muhammad Arslan
S. Ajmal Khan
Hamza A.M. Abaker
Howida Elkheir Ibrahim
Zou Xiaobo

202410 citationsAl-Neelain University

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Research topics

Phytochemicals and Antioxidant Activities
Biochemical Analysis and Sensing Techniques
Plant biochemistry and biosynthesis

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.foodchem.2024.140631

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