article · Zenodo (CERN European Organization for Nuclear Research)

Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff

2026Open accessUniversity of Abuja

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Research topics

Edible Oils Quality and Analysis
African Botany and Ecology Studies
Cassava research and cyanide

Sustainable Development Goals

Zero Hunger

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DOI: 10.5281/zenodo.21477448

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