MARATTO

article · Nutrition

Changes in plasma fatty acids and related biomarkers during transition to an exclusively plant- and fish-based diet in healthy adults

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Fatty Acid Research and Health
  • Nutritional Studies and Diet
  • Adipose Tissue and Metabolism

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.nut.2021.111306

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.