article · Current Research in Food Science
S61 as a promising source of thermostable, pH-tolerant bioactive metabolites with dual antifungal and antibiofilm functions. The observed synergy between CFSs and conventional antifungals offers an innovative, eco-friendly, and resistance-mitigating strategy for controlling spoilage yeasts and emerging fungal contaminants in food and health-related applications.
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DOI: 10.1016/j.crfs.2025.101272
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