Black Soldier Fly Can Safely Co-Convert Antibiotic Fermentation Residue and Potato Peel Waste into a Valuable Feed Resource

Abstract

Among diverse industrial wastes, antibiotic fermentation residues containing high concentrations of nosiheptide pose significant environmental and health risks. This study demonstrates that black soldier fly larvae (BSFL) can effectively degrade the nosiheptide residues within this fermentation matrix when blended with potato peel waste. Optimal degradation efficiency was achieved at a dry weight ratio of 3:5 (antibiotic fermentation residue to potato peel waste), yielding a 40.02% material reduction, an 8.63% bioconversion rate, and a 55.74% nosiheptide degradation rate. Further optimization of the larva-to-feed ratio enhanced nosiheptide degradation to 58.21%. Following 48 h of gut emptying period, no detectable nosiheptide remained within the tissues of the treated BSFL. The harvested larvae demonstrated high nutritional value, with crude protein and crude fat contents reaching up to 35.64% and 32.65%, respectively. The larvae also contained a comprehensive profile of essential amino acids, with the glutamic acid content exceeding 3%, which enhances feed palatability. Highly concentrated antibiotic treatments significantly increased the relative abundance of Bacteroidetes within the BSFL gut microbiota, with Dysgonomonas emerging as the dominant genus. This study highlights a novel strategy for degrading residual nosiheptide and converting waste into a valuable protein source, offering an eco-friendly solution for industrial waste management.