article · Menoufia Journal of Agricultural Biotechnology
This study was carried out to investigate the protective effect of blended vegetable oils, consists of chia seed and sunflower oils, with varying ratios of n-6/n-3 polyunsaturated fatty acids (PUFAs), on lipid profile, liver functions, adipocyte functions. and evaluating the hepatic bioconversion of alpha-linolenic acid (ALA,18:3, n-3) to eicosapentaenoic acid (EPA, 20:5, n-3) and docosahexaenoic acid (DHA, 22:6, n-3), in rats with or without having high-fat diet.
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DOI: 10.21608/mjab.2024.373783
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