Bioactive Gum Arabic Enriched with Carvacrol or Caffeine Coatings Improve Antioxidant Capacity and Marketability of ‘Murcott’ Mandarins During Cold Storage

Abstract

Gum arabic (GA)-based edible coatings enriched with natural bioactive compounds offer a promising strategy for reducing postharvest losses and maintaining fruit quality. This study evaluated the effectiveness of GA coatings supplemented with carvacrol or caffeine in preserving the physicochemical quality, antioxidant status, and marketability of ‘Murcott’ mandarins during cold storage (5 ± 1 °C, 90–95% RH) for 60 days followed by 4 days of shelf life. Fruits were treated with distilled water (control), GA (10%), GA + imazalil (2000 ppm), GA + carvacrol (200 ppm), and GA + caffeine (200 ppm). Key quality parameters, including weight loss, decay incidence, firmness, electrolyte leakage, malondialdehyde (MDA), total soluble solids, titratable acidity, ascorbic acid, total phenolics, total flavonoids, and antioxidant enzyme activities of catalase (CAT) and peroxidase (POX), were evaluated. The results demonstrated that GA-based coatings, particularly GA + carvacrol, significantly reduced weight loss and decay while maintaining firmness and visual quality compared to the control. Coated fruits exhibited lower electrolyte leakage and MDA levels, indicating improved membrane integrity and reduced lipid peroxidation. In addition, the treatments enhanced antioxidant capacity, as reflected by increased phenolic and flavonoid contents and higher CAT and POX activities. Multivariate analysis further confirmed the strong association between coating treatments and improved quality attributes. In conclusion, GA coatings enriched with carvacrol or caffeine effectively improved postharvest quality and extended the shelf life of ‘Murcott’ mandarins, highlighting their potential as safe and eco-friendly alternatives to conventional postharvest treatments.