article · Food Research International

Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains

Gamal M. Hamad
Sabrien A. Omar
Baher A. El-Nogoumy
Ilaria Cacciotti
Samaa M. Saleh
Marwa G. Allam
Sarah Abd-Elmohsen Abou-Alella
Aliaa G.M. Mostafa
Taha Mehany

202221 citationsKafr el-Sheikh University

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Research topics

Meat and Animal Product Quality
Effects and risks of endocrine disrupting chemicals
Toxic Organic Pollutants Impact

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DOI: 10.1016/j.foodres.2022.111793

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