article · Journal of Food Composition and Analysis

Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques

Mohamed A. A. Mahmoud
Mohamed M. Aboul Fotouh
Özlem Kılıç Büyükkurt
Serkan Selli

202427 citationsAin Shams University

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Research topics

Bee Products Chemical Analysis
Phytochemicals and Antioxidant Activities
Meat and Animal Product Quality

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DOI: 10.1016/j.jfca.2024.106545

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