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article · Open Veterinary Journal

Apple cider vinegar exhibits promising antibiofilm activity against multidrug-resistant Bacillus cereus isolated from meat and their products

20241 citationOpen accessZagazig University

Abstract

Our study is the first report, that spotlights the ACV activity against <i>B. cereus</i> biofilm and its consequence as a strong antibacterial and antibiofilm agent in the food industry and human health risk.

Research topics

  • Bacterial biofilms and quorum sensing
  • Bacillus and Francisella bacterial research
  • Identification and Quantification in Food

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DOI: 10.5455/ovj.2024.v14.i1.17

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