article · Food Bioscience

Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity

Zohaib Asghar
Scott B. Lukas
Sami Ullah
Ishtiaq A. Rajwana
Kashif Razzaq
Khalid F. Almutairi
Gulzar Akhtar
Özhan Şimşek
Ayman El Sabagh
Umme Habiba
Shafa Nayab
Tolga İzgü
Hafiz Nazar Faried
Hafiza Ayesha Masood
Muhammad Amin
Muhammad Aiyub
H.E. Hassan
Ambreen Naz
Reham Khashaba
Iman Mirmazloum

20245 citationsSouth Valley University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Ziziphus Jujuba Studies and Applications
Plant Physiology and Cultivation Studies
Plant and animal studies

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.fbio.2024.104504

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.