article · Food Analytical Methods

Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flatbread)

20241 citationAddis Ababa University

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Research topics

Cassava research and cyanide
Identification and Quantification in Food
Isotope Analysis in Ecology

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DOI: 10.1007/s12161-024-02684-9

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