article · Journal of Food Composition and Analysis

An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods

202413 citationsOpen accessUniversity of Douala

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Research topics

Aquaculture Nutrition and Growth
Edible Oils Quality and Analysis
Fatty Acid Research and Health

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.jfca.2024.106250

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