An Analysis of the Wool Characteristics That Determine the Wool Price for White Wool in South Africa

Abstract

This study evaluates the effects of white wool's characteristics (fibre diameter/fineness, staple strength, vegetable matter, and staple length) that contribute to determining the wool price in South Africa. The analysis was based on wool price data for the 2009 to 2019 production seasons. A multiple regression analysis of the price (R/kg) of White wool was applied to four independent variables: fibre diameter/fineness, staple strength, vegetable matter and staple length. Fibre diameter, staple length and clean yield, except vegetable matter, made a significant contribution (p < 0.05) to the determination of wool price after all other independent variables were controlled. A one-unit increase in staple length was associated with a 0.018-unit increase in wool price (R/kg). One unit (micron) increase in fibre diameter/fineness resulted in a 0.331 unit decrease in wool price (R/kg). One unit (percentage) increase in clean yield resulted in a 0.115 unit increase in wool price (R/kg). The analysis found that a 1% increase in clean yield, a measure of the amount of clean, usable wool produced by a sheep, was associated with an average increase of 0.115 R/kg in the price of wool. This means that as clean yield increases, wool price tends to increase. Clean yield varies within sheep flocks due to varying amounts of wax and contaminants such as vegetable matter dirt, breed of sheep, and the environmental conditions during wool growth. There was no statistically significant association between vegetable matter and wool price. Wool farmers need to produce wool with low fibre diameter, good length of wool and high clean yield percentage for White wool. Additionally, farmers should focus on improving their production and marketing practices, and policymakers should consider implementing policies that support the wool industry and increase its competitiveness.